Great Chefs of America Julian Serrano Roxsand Scocos and Shane Gorringe S5E3

Chefs: Julian Serrano Roxsand Scocos and Shane Gorringe Recipes included with this episode: Roast Langoustine with Pisto Confit Duck Salad and German Country Plum Tart. Restaurants include: Picasso in Las Vegas Roxsand Restaurant Phoenix and Zoës Bakery in Covington. --- Video Navigation 0:00 - Roast Langoustine with Pisto 9:54 - Confit Duck Salad 16:18 - German Country Plum Tart,

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