Apple Crumble Muffins Recipe

These apple crumble muffins are soft and fluffy stuffed with small chunks of fresh apples and topped with rich crumble topping. Printable recipe: More Apple Dessert Recipes: Apple Pie Recipe: Apple Oatmeal Cake: Apple Oatmeal Muffins: Apple Cake Recipe: FOLLOW ME: Instagram: Facebook: Website: Makes 12 muffins Ingredients: For the muffins: 2 Apples 1 Egg large 12 cup 120ml Milk 13 cup 80ml vegetable oil 1¼ cups 160g Flour 2 teaspoons Baking powder 14 teaspoon Salt 34 cup 150g Sugar 1 teaspoon Vanilla extract For the crumble: 14 cup 60g Butter cold 12 cup 65g Flour 12 cup 100g brown Sugar 1 teaspoon Cinnamon Directions: 1. Preheat oven to 350F 175C. Line a 12-cup muffin pan with muffins liners spray the cups with oil optional and set aside. 2. Make the muffins: In a bowl mix milk oil egg and vanilla extract. Set aside. 3. In a separate bowl combine flour baking powder sugar and salt. 4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated. 5. Pour the wet mixture into the dry mixture and mix until combined. 6. Scoop the batter into muffin cups until 34 full. 7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips. 8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean. 9. Let cool before serving. If you like my videos please subscribe to my channel for new cooking videos: ,

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