How to make Great Ginger, Cinnamon and Golden Syrup Cookies

This is the recipe to make great home made Ginger, Cinnamon and Golden Syrup Cookies/Biscuits. If you just want Ginger Cookies just add Ginger without the Cinnamon. 190g plain flour or self raising flour 1 teaspoon baking soda 1½ teaspoons baking powder if using plain flour 1 to 2 tablespoon ground ginger 1 teaspoon ground cinnamon 85g brown sugar, plus a little extra for sprinkling on before baking 120g butter, cut into small cubes and at room temperature 75g golden syrup 1. Preheat the oven to 180°C / 350°F / gas 4 and line 2 baking sheets with grease proof paper. 2. Sift the flour, (baking powder), baking soda, ginger and cinnamon together. Stir in the sugar. 3. Rub in the butter so it resembles breadcrumbs. 4. Stir in the golden syrup, mix it together and form it into a dough. 5. Divide into 16 pieces and roll them into small balls. 6. Flatten slightly and place on the grease proof paper. 7. Sprinkle with a little extra sugar on dough balls and press lightly with your fingers. 8. Bake in the oven for 10 minutes or until golden brown. Use the following link to Amazon to purchase anything, this gives me a small commission which helps me to produce future videos and does not cost you any more for your product. Thank you for your support. The following equipment is used in the making of my videos. If you are interested in any of products they can be acquired at Amazon. Canon 80D (Amazon Affiliate) Canon 18-135 lens (Amazon Affiliate) Muvi K Series Action Camera (Amazon Affiliate) Rode Wireless Microphone (Amazon Affiliate) Hahnel MK200 Microphone (Amazon Affiliate) Manfrotto Tripod (Amazon Affiliate) MagiDeal Pro Fluid Video Mini Head for Manfrotto Tripod (Amazon Affiliate) Koolertron 24 DSLR Camera Slider Video Track Dolly Rail (Amazon Affiliate) Music ~ YouTube ~ Seagull,

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