High Protein Peanut Butter Recipe! Only 60 Calories Per 2 Tbsp!

Use code Take20 at checkout to save 20 off any of my Recipe Books! Snag some Blueberry Pastry Protein Cookie Butter Powder! Protein Peanut Butter Recipe! Macros per 2 Tbsp 32g: 60 Cals 2g Carbs 3.5g Fat 5.5g Protein! Ingredients makes 20 servings: 60g Vegan Vanilla Protein Powder I use PEScience! FDL saves you 15 60g PB Party Protein Cookie Butter Powder 120g Creamy Peanut Butter 400ml Unsweetened Almond Milk Directions: 1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to jars leave them in the fridge overnight to thicken up then enjoy! These will last in the fridge for 7-10 days! And as I said in the last clip you can customize this recipe to whatever your heart desires! This is just the template. But! If you use a non vegan protein Id recommend cutting back on the almond milk. Vegan protein is much more absorbent so Id cut back on say 100-150ml of almond milk if you do use the whey or wheycasein blend. Sign up for my Newsletter for new exciting things! My Best Selling Recipe Book: My New Pizza Lovers Recipe Book: Snag some Protein Cookie Butter Powder! Check out my Favorite Cooking Tools: My Top 50 Podcast: Use my FREE Macro Calculator App! Instagram: Email: ZachFlexibleDietingLifestyle.com,

#