Crab Mango Avocado Stack Recipe Crab Salad Recipe OFW

Healthy and vibrant appetizer for you and your guest! Try my recipe! Enjoy! INGREDIENTS: 2 ripe avocado mashed 1 mango diced lettuce thinly sliced 200 grams crabmeat 12 onion divided 3-5 leaves parsley finely slice olive oil 3 tbsp lemon juice divided salt and pepper 2 tsp mayonnaise 13 tsp mustard worcestershire sauce 1 Stirfry crabmeat with 2-3 tbsp diced onion and squeeze 1 tbsp lemon juice. Set aside. 2 Combine diced mango sliced 3-5 leaves parsley 1 tbsp diced shallotonion and 1 tsp oil. Season with salt and pepper. Set Aside. 3 Gently mash avocado flesh and add 1 tsp lemon juice. Add salt and pepper. Set aside. 4 Slice lettuce thinly. Combine 2 tsp mayonnaise salt and pepper 1-2 drops worcestershire sauce and 13 mustard for the lettuce dressing. Mix and set aside. 5 Stack the salad by using ring mold or just combine all and put on top of lettuce. AvocadoCrabSalad avocadosalad salad BE POSITIVE! BE HAPPY!! BE ABBY -!!!,

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