Pico de Gallo Salsa Recipe - Chili Pepper Madness

The ultimate Mexican salsa this easy Pico de Gallo recipe or Roosters Beak Salsa is made with fresh tomato jalapeno onion cilantro and lime juice. Check out all of my Bold and Zesty Recipes: Dont forget to SUBSCRIBE to my channel! Classic Pico de Gallo Salsa Recipe - How to Make Pico de Gallo Ingredients 1 pound vine ripened tomatoes 2 jalapeno peppers 1 small white onion 3 cloves garlic 1 packed cup cilantro cleaned and stemmed - 12 to 1 cup packed to your preference Juice from 1 lime 1 teaspoon cumin Salt and pepper to taste Cooking Directions Dice the tomatoes and place them into a large mixing bowl. Stem the jalapeno peppers and finely mince them. Add them to the bowl. Mince the onion garlic and cilantro. Into the bowl they go. Add lime juice cumin and salt and pepper to taste. Mix well. Cover and let the flavor mingle for a good hour or so though you can serve it right away if youre in a hurry. Makes 3-4 cups. Heat Factor: Mild-Medium. Youll get a bit of a kick from the jalapenos depending on their variable heat value. You can really spice it up by incorporating serrano peppers or even spicier habanero peppers. Get the full printable recipe with discussion details and notes at Check out all of my Bold and Zesty Recipes: Dont forget to SUBSCRIBE to my channel! ,

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