You can make mochi better than store-bought! Say YES to find out how!

Why cant you just use any rice flour for mochi? read below Its all about the texture! Only glutinous rice flour can give you that soft chewy dreamy feel. Regular rice flour? It doesnt give that fun stretch we love. The real secret to great mochi? Glutinous rice flour! Quality matters and its what separates okay mochi from OH WOW mochi. Want to learn more and make perfect mochi yourself? Comment MOCHI below! mochitip foodie,

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