Mango Pickle traditional recipe 10KG Manga oorugai making Uppinakai Aam Achar Store for 2years

MangoPickle traditionalrecipe shelflife2years MangaOorgai Uppinakai Urugai AamAchar 10kgPicklemaking Ingredients Pickle Mango omelettegedhamar. 10 kgs Rock Salt. 1.5kg Red chilli. 750g Mustard 400g35050 Menthal 150g Asafoetida 4tbsp Refined oil 2 litre Gingely oil. 12 litre To watch the video of exhibition papad click To watch the video of white kurma click To watch the video of homemade sambar powder click To watch the video review of Pigeon handy chopper click ,

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