Stabilized Blood Orange Curd with Chef Gail Sokol

Blood orange curd is the next level up from boring old lemon! Its bright pink color and vibrant blood orange flavor make this the perfect choice for all of your cookie cake and dessert needs! This recipe is also stabilized so itll hold up to whatever job you put it to! Heres the recipe: Dont forget to subscribe for more tips tricks recipes and videos!,

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