Chilli Con Carne Tray Bake

Take weeknight dinners up a notch with this chilli con carne tray bake recipe below. Make it in the large baker dish from our collectable KitchenAid ovenware range. For more details head to Get at least one brand new video every week including recipes kitchen hacks and handy cooking tips to help you feed your family and friends: coles Chilli Con Carne Tray Bake Serves 4 Prep cooking 30 mins 280g jar caramelised onion relish 280g jar Coles Chargrilled Peppers capsicum drained torn 400g can four bean mix rinsed drained 1 long red chilli seeded finely chopped optional 2 x 400g cans crushed tomatoes 1 tsp ground cumin 1 tsp ground coriander 500g Coles Australian No Added Hormones 3 Star Beef Mince 2 corn cobs kernels removed 12 small flour tortillas to serve 1. Preheat oven to 240C. Combine the relish capsicum beans chilli if using tomatoes cumin coriander and mince in a large deep baking tray. Season. Bake stirring occasionally for 20 mins or until the mixture thickens. 2. Preheat grill on high. Sprinkle corn over the mince mixture and cook under the grill for 10 mins or until the corn is just starting to colour. Set aside for 5 mins to cool slightly. 3. Serve mince mixture with tortillas. Serve with: light sour cream chopped avocado coriander leaves and lime wedges Want more easy recipes? Check out our Easy dinner recipes playlist which includes: Sticky Teriyaki Fish with Baby Broccoli and Crispy Rice: Korean-Style Beef Ribs: Warm Chicken and Lentil Salad: Beef Ravioli with Bacon Asparagus: ,

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