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In this video I made two kinds of keto snickers. Both kinds are equally delicious and easy to make. I store them in the freezer so you can always take one out and you do not have to eat them all before they get bad I made two double batches and therefore I used approx. the following ingredients for each batch: With peanuts: 200 g peanut butter 200 g almond butter 50 g butter 4 tbsp. erythritol 2 dl peanuts a little extra for the top With Hazelnuts: 250 g hazelnut butter 150 g almond butter 50 g butter 4 tbsp. erythritol Slightly roasted hazelnuts on top Caramel: 8 dl heavy cream 400 g Fiber syrup 3 tbsp. butter 85 dark chocolate for the top Link to rikkethorlak where I found the recipe. It is in highlights. ,
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