Textile Talents - видео - все видео
Новые видео из канала RuTube на сегодня - 19 April 2026 г.
Новые видео из канала RuTube на сегодня - 19 April 2026 г.
состаренное зеркалоL'esperadíssima nova novel·la de Dan Brown, Inferno, arriba a llibreries el proper dijous 16 de maig.МузАрт тобы Женешем 2015АСХАТ ТАРГЫНОВ МАРИЯConcerto Glamour Ensemble Lanzo Torinese 25 agosto 2018 “da un salotto settecentesco un tuffo nella musica dei secoli a venire” Patrizia Granero direttore artistico-pianista Annalisa Pautasso coreografa Corpo di ballo Torino Danza: Deborah Bernuzzi, Francesco Dalmasso, Alessia Donadon, Fiorella Grasso, Veronica Martinelli, Annalisa Pautasso, Gianmaria Vendittelli, Andrea Zanforlin. Costumi della Sartoria artistica teatrale Pianoforte Piatino Tecnico audio Maurizio PalermoОльга Кравцова - сопрано, Александр Пакуев - фортепиано, В.Беллини, Vincenzo Bellini "Qui la voce sua soave… Vien, diletto" — ария Эльвиры из оперы "Пуритане"The best recording of ALL TIME ! RICCARDO MUTI IS THE BEST ! Paintings by Giovanni BelliniNicolas Rachline, photographe : "Je ne réfléchis pas avant de faire les choses". L'Éternel Féminin ou le portrait d'une femme, Elsa Martinelli, dans l'oeil d'un esthète. Agnès Bouquet #sainttropez #paris #galerie #exposition #laponche #mer #marin #maritime #photo #photographie #galeriejaeckin #rachline #nostalgie #enfance #famille #bateau #sea #paris #peche #oeil #image #passion #métier #plaisir #femme #rome #fascination #martinelli #icone #muse INSTAGRAM : https://www.instagram.com/globaltvsainttropez/ FACEBOOK : https://www.facebook.com/globaltvsaintropez/Maths classRammstein - Main Herz brennt Warcraft : lich king Вот очередная хрень подоспелаMarch 2021 Jacob Proctor, Gilbert and Ann Kinney New York Collector, explores a collection brand-new to the Archives—the personal papers of photorealist painter Howard Kanovitz. During this event, Jacob delves into Kanovitz’s unprocessed papers, leading a discussion of the artist’s life and workMikrokosmos is a collection of 153 progressive piano pieces by Béla Bartók released in 6 volumes during the 1920's and 1930's. In addition to teaching keyboard techniques, the collection features scale patterns beyond traditional tonality, allowing the ear to stretch past usual Western harmony. This is the 107th piece, Melody in the Mist.ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A HONG KONG STYLE CHINESE CHOW MEIN RECIPE RIGHT AT HOME! LAY HO MA! This recipe definitely never gets old. There can be so many amazing variations, but this one reminds me of home. Join me in this episode and learn how to make an easy Hong Kong style Cantonese chow mein recipe right in your very own kitchen. Let's begin Ingredients: 3 pieces garlic 1 small red onion 40g garlic chives 50g bean sprouts 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp plantbased oyster sauce 1 tsp cane sugar splash of toasted sesame oil 140g dried ramen noodles 2 tbsp chili oil (https://youtu.be/IkBWsfsEVkM) 1 tsp white sesame seeds Directions: 1. Bring a pot of water to boil for the noodles 2. Finely chop the garlic and slice the small red onion. Chop the garlic chives into sticks. Wash and drain the bean sprouts and set them aside 3. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, cane sugar, and toasted sesame oil 4. When the water comes to a boil, cook the noodles for half the time to package instructions (in this case 2min). Stir the noodles gently to loosen them 5. Strain out the noodles and set aside 6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions. Sauté for 1-2min 7. Add the garlic and bean sprouts. Sauté for about 2min. Add the garlic chives, noodles, and the stir fry sauce. Sauté for 3-4min 8. Plate the noodles and sprinkle on some white sesame seeds to serve HOW TO SEASON AND USE A CARBON STEEL PAN: https://youtu.be/2nQhS2Rq6qM If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/vhCmFRxrPsoКонцерт-присвята заслуженому діячу мистецтв України Олені Костенко. Виконує – лауреат міжнародних та всеукраїнських конкурсів Вероніка Івоніна. Клас викладача – кандидата мистецтвознавства Ольги Юрченко. #цимбальнаслобожанщина #ОленаКостенко #kharkivcimbПример видеоролика, записанного камерой китайского смартфона Oppo Find 5 (в условиях вечернего света)In today’s lecture from the archives of his Modern Architecture course, Vincent Scully speaks on Louis Kahn. He describes the master architect as truly modern; one who gave the sense that he was starting with the fundamentals.