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Видео на тему: Dianxi Xiaoge - видео

※Click "cc" on the lower right menu to choose your subtitle language. Jabuticaba, also known as tree grapes, grows in clusters on tree trunks. It blends the sweetness of grapes, the smoothness of mangosteen, and the fragrance of lychee. Known as the "noble fruit" of the tropical rainforest, it is a natural antioxidant treasure: with anthocyanin content three times higher than blueberries and vitamin C comparable to citrus fruits, each fruit is a "superfruit" that breathes. Eating one on a hot summer day is pure bliss... On the way to pick the fruit, why not stop by a local market and enjoy some barbecue? This is the exclusive joy of the Yunnan people! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Yunnan is undoubtedly a paradise for hiking enthusiasts. Although I was short on time, I decided to hike to Fairy Mountain in Dongchuan. It only took about 3 hours of hiking to reach the summit, where there is a crystal-clear blue lake at an altitude of around 3900 to 4000 meters. This place attracts many hiking lovers. Despite the scorching summer heat, the temperature at the top remains a refreshing 10 degrees, which is perfect. The moment I reached the summit and stood in front of the vast, natural scenery, all my worries and fatigue disappeared, just like the thin mist that was blown away by the wind~ Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Yuxi Aged Fermented Broad Bean Sauce has a history of over a hundred years. It is a delicacy fermented with the wisdom and time of our ancestors. Its production takes at least a year, resulting in a flavor that is fresh, fragrant, mellow, and rich all at once. A spoonful enhances stir-fried dishes, a dab elevates dipping sauces, and a touch adds depth to braised meats. Whether it’s a simple home-cooked meal, deep-fried potatoes from a street stall, rice noodles, or gourmet dishes in fancy restaurants,Yuxi Aged Fermented Broad Bean Sauce always has its place.It represents not only the taste of Yunnan, but also the perseverance of its people in preserving delicious traditions. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Mulberries are a delicate yet stubborn fruit. They can’t handle the slightest “mistreatment”—their ripening and shelf life are both short, and a gentle squeeze can break their skin. Yet, they insist on staining everything they touch with deep, inky color. They were everyone’s favorite wild fruit in childhood. Whenever we see them, we’re instantly transported back to those summer afternoons filled with cicadas and birdsong, playing under the mulberry tree with friends, our mouths darkened from eating too many berries. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. In summer, the most delightful treasures are these native little cherries—only as big as a fingernail, glowing a translucent red, as if they’ve trapped the whole of spring sunshine beneath their thin skins. These little cherries don’t keep well; those picked in the morning wilt by noon. That’s why we always eat them freshly picked, stuffing handfuls straight into our mouths. The flesh is so thin it bursts with a single bite, spraying your mouth with tangy, sweet juice. If you want to enjoy them longer, we’ll cook them into jam or freeze them—then they’ll last for half a year. This way, the joy of eating cherries can extend even further. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Sour papaya—a name that might make outsiders hesitate, but in Yunnan, it’s a flavor that lingers in the heart. Its golden flesh exudes a unique fragrance, and with just one bite, the electrifying sourness rushes across the tongue, straight to the head, instantly awakening the taste buds. This sourness is not just a sharp tang; it carries the freshness of the mountains and the warmth of the sun, unfolding a multi-layered feast in the mouth. Yunnan people love and embrace sour flavors, and sour papaya can be prepared in dozens of ways. No matter what dish it’s paired with, it always brings out a distinctive “Yunnan taste.” Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. After the pig slaughter in the village, even the air is filled with the aroma of smoked bacon. We select the finest pork belly, cut it into strips, marinate it with seasonings, and slowly smoke it over a low fire with mugwort. The naturally air-dried pork belly becomes translucent and glossy, with a fragrance so tempting it feels unreal! The pig head and trotters are used to make "Yunnan red meat"—though I wouldn’t dare eat it raw, steaming it yields a less attractive but equally delicious dish. Then there’s the stuffed intestines—pure satisfaction for a lover of all things intestines like me. Another pig slaughter season is over, and we’ve stocked up on enough cured meats to last the whole year! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. In a childhood with few snacks, Diguo (Ficus tikoua var.) was considered a precious wild fruit treat. Coming home from school and searching for Diguo was something that, even now, brings me so much happiness when I think about it. The flesh was very fragrant and sweet, without any noticeable sourness. The skin, as thin as a cicada’s wing, was almost unnoticeable, so every bite was filled with sweet fruit. Nowadays, children hardly recognize this wild fruit, and no one goes into the mountains to search for it anymore. I went and gathered a full basket in no time, then made some delicious food. I really wish I could tell my younger self, 'Your dreams are actually very simple, and when you grow up, they will come true. All you need is to be healthy and happy. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. The joys of summer, besides the cool evening breeze and chilled watermelon, include these tangy green apples. Crisp and juicy, with just the right balance of sweetness and tartness, one bite instantly sweeps away the exhaustion of a long, hot day, sparking your appetite. Freshly picked from the orchard, the apples are even more refreshing, with a hint of tartness and sweetness. Whether used in drinks or added to dishes, they make a fantastic ingredient. Every dish is incredibly delicious! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Do you remember the days when we’d rush to the mountains after school to pick raspberries? It was the happiest part of the day! We had to be quick, or we’d miss out on them. The "Huang Bao'er" and "Hei Bao'er" were the most delicious and delightful wild fruits among our childhood snacks. Now that we're grown up, it's amazing to see these fruits grown in abundance, more than we can even pick... This easy happiness feels all the more precious! After a day of picking, coming home to cook a delicious meal—that’s another kind of happiness for an adult... Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #mushrooms #delicious #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Apricots may not be the most popular fruit in our daily lives, but with their gentle orange-yellow hue and enticing aroma, they quietly become the epitome of summer. The unforgettable sourness and fragrance give apricots a unique flavor compared to other fruits. They can be cooked into a pot of jam to savor over time, or their tart and aromatic qualities can be used to create other delightful dishes, offering an extended range of flavors for the palate. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #ChildhoodMemories #SnackTime #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Goat's Milk Fruit is known as the king of wild fruits in Yunnan. Its shape resembles goat's milk, hence the straightforward name 'Goat's Milk Fruit.' The small, oval fruit turns bright red when fully ripe and has a sour and astringent taste. But since it grows in Yunnan, Yunnan people have found various ways to turn it into delicious dishes! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Blazing sun, cicadas singing, and watermelon seem to be the staples of a hot summer. Watermelons in Yunnan mature just in time for the start of the season, with the first fruits enjoyed by the end of March and then distributed across the country. Picking watermelons might not feel like a great achievement, as they are large and heavy and you can't pick many at once, but the joy of eating watermelon is irreplaceable—sweet, juicy, and refreshingly cool! If that's not enough, prepare a feast with watermelon to make it refreshing, appetizing, and satisfyingly spicy! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Could moss be eaten? This common organism found in rivers and ponds is rarely associated with delicacies. However, moss from the Lancang River has become a unique and eye-catching feature in Xishuangbanna's culinary scene. You won't get to taste this delicious spread, so how can I best describe the delights of Xishuangbanna moss to you? Perhaps by making the dishes look more appealing. Using ingredients from the countryside and striving for Michelin standards, this table's vibrant greenery reflects the bountiful growth of spring. I hope it brings you joy. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Spring may not be the harvesting season in the village, but the aroma of fresh pine leaves covering the mountains brings boundless joy. Pine trees, tall and robust, are treasures in themselves. The vibrant new leaves infuse food with a fresh flavor. The village's wooden houses, supported by pine pillars and beams, are sturdy and long-lasting, enduring for centuries without decay. The pine resin at the tree base, the lightwood within the tree, and the fallen dry pine needles all serve as excellent materials for starting fires at home. During every New Year celebration and joyous occasion, pine lightwood is hung and pine needles scattered, symbolizing wishes for a "clean and safe" future. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Every year for our New Year's Eve dinner, I always try to come up with new dishes that my family has never tried before. This time, I got a king crab and a Boston lobster from a faraway seaside. My family was very interested, asking me lots of questions like children. Their excitement made me happy too! Our house renovations are finally finished this year, so we will be having our New Year's Eve dinner in our new home. I wish everyone a prosperous new year and may all your dreams come true! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #chinesenewyear #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Yunnan does not have a sea, but it is home to numerous high mountain streams and lakes. Local cuisine in Yunnan features freshwater fishes with unique local styles and ethnic characteristics. Fish, shrimp and crab in Yunnan are always special and tasty to enjoy. Rainbow trout that can be eaten raw, grilled tilapia, ice fish caught once a year, and Kanglang fish, one of the four famous fishes, are all tasty dishes on the table! Before the Chinese New Year, we eat fish in hopes of prosperity and a carefree year ahead, just like the fish swimming freely. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecookingThis year, there were tears and laughter, mud and rainbows, storms and brightness... After editing this video, all the difficulties and challenges turned into beams of light, illuminating every step of the future! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. If you go to Beijing, you should definitely try the Peking duck. And if you visit Yunnan, be sure to try the Yiliang roast duck as well. This dish must be cooked in a clay oven, heated solely with pine needles, using only a type of local ducks, flavored only with honey, which is the most unique aspect of Yiliang roast duck. The smoky aroma is sufficient to captivate everyone. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking※Click "cc" on the lower right menu to choose your subtitle language. Mengzi not only offers rice noodles but also the well-known brown sugar rice cakes. The cakes are a deep red colour, with a slight shine of oil, and have the sticky and sweet smell of rice and cane sugar. People wake up in the morning and bake a rice cake, and then another one in the evening by the fire. The joy of the whole day comes from eating rice cakes! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking